Dinner-In-A-Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground chuck
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 can corn, drained
1 can tomatoes, crushed
saltines, crushed
salt and pepper to taste
dab of butter or margarine

Preparation

Brown ground beef, bell pepper and onion; drain and put in bottom of casserole dish.
Pour corn and tomatoes on top of ground beef mixture.
Cover with crushed saltines, adding a dab of butter. Cook at 350\u00b0 for approximately 30 minutes or until saltines are brown.