Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
Pour the milk over top of it.
Mash the cake down with your fork so as the milk saturates the entire cake.
Enjoy.
Grease a sheet cake pan.
Line bottom with pecans and then coconut.
Mix cake mix according to directions on box.
Pour over nuts and coconut.
Melt butter and cream cheese.
Stir in powdered sugar.
Spoon on top of German chocolate cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Spray a 9 x 13-inch cake pan with Pam.
Spread pecans and coconut in bottom.
Mix cake according to directions and pour over nuts and coconut.
Melt cream cheese and margarine in microwave. Add sugar to the cheese and margarine; mix well and pour evenly over cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.
For the Cake: Heat the oven at 350 degrees F. Break chocolate into
Nutella Chocolate Cake.
Trace the bottoms of two 9\" X 1
ushed spices in a small saucepan
>Stir in chocolate chips.
Spray a 9x13\" cake pan with non
or temperature recommended on cake mix box). Lightly grease
b>a chocolate cake with your recipe of choice in a 9x13 pan
Use the bottom of a
b>chocolate mixture.
In the 4 1/2-quart bowl of a
br>Add eggs one at a time, beating until just yellow
o a plate to cool.
Make the German chocolate cake:
Keep
nerously grease a 12-cup tube cake pan.
Make cake batters as
CHOCOLATE CAKE:
Preheat oven to
d scraping down the sides of the bowl.
4.
th rack in center of oven.
Place cake mix, cherry pie
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
ntil smooth.
Stir in chocolate chips.
Pour into the
Pour oil into a 9 x 13-inch baking pan to cover bottom.
Add cake mix, eggs and water; stir in pan.
Sprinkle chocolate chips on top of cake and bake in 350\u00b0 oven for 30 to 35 minutes.
Remove from oven and cool for 10 minutes.
Punch holes in cake with the end of a wooden spoon.
Pour fudge topping in the holes and over the cake.
Cool completely and frost with Cool Whip.
Garnish with nuts, if desired, and refrigerate.