Death By Chocolate Cake - cooking recipe

Ingredients

1 (2-layer) chocolate cake mix
1/4 c. cooking oil
2 eggs
1 1/3 c. water
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) jar Smuckers chocolate fudge topping
1 (8 oz.) carton Cool Whip
chopped nuts (optional)

Preparation

Pour oil into a 9 x 13-inch baking pan to cover bottom.
Add cake mix, eggs and water; stir in pan.
Sprinkle chocolate chips on top of cake and bake in 350\u00b0 oven for 30 to 35 minutes.
Remove from oven and cool for 10 minutes.
Punch holes in cake with the end of a wooden spoon.
Pour fudge topping in the holes and over the cake.
Cool completely and frost with Cool Whip.
Garnish with nuts, if desired, and refrigerate.