Rinse and drain raisins.
Cream shortening; add sugar and then well-beaten eggs.
Add melted chocolate and mix thoroughly.
Then add sifted dry ingredients, oats, raisins and flavoring.
Drop by spoonfuls on greased cookie sheets and bake in a moderate 350\u00b0 oven for about 15 minutes.
Cool on rack or clean newspaper. Makes 2 and 1/2 dozen cookies.
Recipe may be doubled.
I prefer to add the oats last, and slowly, mixing after
Cook sugar, milk, butter and cocoa for 1 1/2 minutes.
Start counting when mixture reaches a full rolling boil.
Remove from heat and add oats, nuts, vanilla and peanut butter.
Beat well until blended.
Spoon onto waxed paper or foil.
Let cool for about 10 or 15 minutes.
Ready from start to finish in less than 20 minutes.
ggs.
Stir in ground oats, oats, and chocolate chips.
Drop
areful not to burn. Add oats; saute, stirring constantly, until golden
Cream shortening, add sugar and continue creaming.
Add eggs, salt, vanilla, flour and oats.
Mix well.
Pour into two greased and floured cookie sheets 10 1/2 x 15 1/2.
Spread evenly and bake 350\u00b0 about 20 minutes or until golden brown on top.
tir until combined. Stir in oats. Press plastic wrap over dough
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
a box of quaker oats (the round canister).
Once
peed until combined. Add coconut, oats and corn flakes to dough
he dry oats until they are completely coated.
Drop cookies by
ixing bowl, combine the flour, oats, baking soda, baking powder and
utter over medium heat, add oats and cook 5-7 minutes
nd vanilla while beating. Add oats, peanuts and M & M chocolate
rom heat.
Stir in oats, sugar, flour, corn syrup, milk
br>Stir in chocolate and oats.
Drop the dough by
poon.
Stir in the oats, then blend in the raisins
Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
Add oats.
Work quickly dropping by spoonfuls onto wax paper.
Let sit until hard.
If the cookies are too dry, try boiling for less time or adding less oats.
If they are too runny boil longer or add more oats.
First, grind almonds and rolled oats into fine meal. I find
heets with parchment paper.
COOKIES: Cream together the butter and