Chocolate Rolled Oats Cookies - cooking recipe

Ingredients

1 c. seedless raisins
1/2 c. shortening
1 c. sugar
1 1/2 eggs
2 oz. melted chocolate
1 3/4 c. quick-cooking oats
3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Rinse and drain raisins.
Cream shortening; add sugar and then well-beaten eggs.
Add melted chocolate and mix thoroughly.
Then add sifted dry ingredients, oats, raisins and flavoring.
Drop by spoonfuls on greased cookie sheets and bake in a moderate 350\u00b0 oven for about 15 minutes.
Cool on rack or clean newspaper. Makes 2 and 1/2 dozen cookies.
Recipe may be doubled.