Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
mitted the raisins from this recipe, and we didn't miss
ry ingredients.
Blend in raisin mixture -- mix well.
I
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
1) For the oatmeal cookies, preheat oven to 350\
tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets
Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
ot or boiling water over oatmeal and let stand until lukewarm
Cream together sugar, brown sugar and shortening or margarine. Beat in eggs, vanilla and 7 tablespoons raisin liquid.
Mix flour, soda, oatmeal and salt and add to mixture.
Add boiled raisins last.
Bake at 400\u00b0 for 10 to 12 minutes.
First, simmer raisins in small saucepan with lid for 10 minutes.
Remove from heat.
Melt Crisco in 2-quart saucepan.
Add sugar, oatmeal, then eggs and vanilla.
Measure the hot raisin liquid into a cup.
Stir in soda and add.
Drain any remaining liquid from raisins.
Mix in flour sifted with salt, then stir in raisins and walnuts.
Drop from spoon onto lightly greased cookie sheet and bake 10 to 12 minutes in a 350\u00b0 oven.
Makes about 2 1/2 dozen.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
f using good quality instant oatmeal, you may want to use
Cover raisins with boiling water and cook 5 minutes; drain, reserving juice.
Cream shortening and sugar thoroughly.
Add eggs; beat until smooth.
Sift flour, salt, soda and spices.
Mix with oatmeal.
Add to first mixture alternately with raisin liquid.
Add fruit and nuts.
Beat eggs.
Add vanilla and raisins to the eggs (set aside for 1 hour).
Cream margarine and artificial sweetener.
Add to egg, vanilla and raisin mixture.
Sift flour with salt, nutmeg, baking soda, cinnamon and cloves.
Add this mixture to the other mixture and stir well.
Add oatmeal.
Drop by teaspoon onto well-greased cookie sheet.
Bake at 350\u00b0 for about 10 minutes.
Don't overbake. Yield: 5 dozen.
Mix raisins, eggs and vanilla.
Soak for 1 hour.
Cream butter, brown sugar and white sugar together.
Blend in flour, baking soda, salt, oatmeal, cinnamon and pecans.
Mix well; add egg and raisin mixture.
Drop onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.