nto the bottom of a muffin tin. You can of course
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
Preheat oven to 375\u00b0.
In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the peaches, sugar, and lemon juice.
Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
Spoon crumbly mixture over peach mixture.
Bake for 40-50 minutes or until topping is golden brown.
Pour boiling water over bran and set aside while mixing the rest of the ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, salt, flour and soda.
Add oatmeal last.
Use some of mix, if desired, and refrigerate remainder.
ightly grease 1/2 cup muffin tin or use paper liners
b>muffin tin.
In a 2 cup bowl, combine water and oatmeal
o 400 degrees. Spray your muffin tins with nonstick spray.
2 muffin cups.
Whisk eggs well, then whisk in oil, oatmeal
o 400\u00b0F.
Put oatmeal into a food processor to
1) For the oatmeal cookies, preheat oven to 350\
Preheat oven to 400 degrees.
Grease a 12-cup muffin tin. (I used Canola Oil spray).
Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
Let Cool and Enjoy!
o purchase one kind of oatmeal, you should buy the old
Mix together the All Bran and boiling water and set aside to cool.
In a large bowl mix the shortening, applesauce, sugar, molasses eggs, buttermilk and the All Bran mixture.
Add the flour, soda, salt and oatmeal.
Stir in raisins, nuts or dates. Fill muffin cups full.
Bake at 400\u00b0 for 20 minutes.
This recipe makes 6 dozen muffins.
mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.
Preheat oven to 400
Soak oats in milk for 10 to 15 minute
Spray muffin pan with Pam.
Combine all ingredients except blueberries. Add them last.
Spoon into muffin pan, making 12 muffins.
Bake for 20 to 25 minute
For the same point value you can leave out the berries and add:
1 cup chopped apples -- OR --
12 cup raisin -- .
Mix everything but the oatmeal together and bring to a
Combine oatmeal and buttermilk in mixing bowl.
Preheat oven to 400 degrees.
Combine oatmeal, flour, spices, baking powder and baking soda.
Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
Add Craisons.
Put in muffin papers.
Bake 20 minutes.
ENJOY!
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
00b0F. Grease a 12-cup muffin pan.
Sift the flour