Boil for 90 seconds. No more -- One Mississippi style.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
ime to make sure that no sugar is sticking to the
ell combined and there are no large pieces of cookie remaining
he next day.
NOTE: Recipe can be made ahead; use
In a saucepan, melt margarine.
Add sugar and milk to melted margarine, stirring as needed, and bring to a rolling boil. Continue to boil for 1 to 2 minutes, until the bubbles are no longer glossy.
Add oatmeal and mix well.
Spoon onto a pan or wax paper to cool.
Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
gain later on in the recipe. Set this bowl aside. It
eals broke.
The original recipe didn't have the margarine
ound cake pans with this recipe no problem.
Oh. And one
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Sprinkle lightly with \"No Tattle Dust\" and review recipe often. Should serve
ofu Ricotta (see also my recipe #279343):
In a large
igh heat until the beef no longer shows any visible signs
nstead of -- as the original recipe said -- turning out the dough
ix until smooth.
Add No-Bake Mix and mix well
ine years to get her recipe! No other Scotcheroos are as good
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.
In a 12-inch skillet, heat oil and brown chicken over medium-high heat; drain.
Stir in tomatoes, mushrooms and garlic, combined with onion recipe soup mix.
Simmer, covered, over low heat for 45 minutes, or until chicken is tender.
Serve with not noodles; garnish with parsley.
Serves 6.