nd add the pork. Stir fry until the pork is just cooked
small bowl, combine the pork, 2 tablespoons of the sherry
et aside.
Stir fry pork in a bit of oil
bowl.
Add the pork, toss to coat evenly, cover
tir until smooth. Stir the pork strips into the marinade until
ngredients in large bowl; add pork and stir to coat; let
set aside.
Slice the pork chops into 1/4-inch
nd stir to combine. Place pork on top of vegetables. Cover
hot wok and add pork, stir fry for 3 minutes
ach tortilla and top with mu shu mixture, shredded chicken and scallions
ver medium-high heat. Add pork strips; stir-fry for 2
igh temperature and add the pork. Using a strainer, quickly move
Cut pork into 1/4 inches strips
ays prior.
Thinly slice pork chop crosswise, then cut each
eep them warm.
Flatten pork with toothed end of a
175 degrees C).
Season pork with salt and pepper and
o 3 inch chunks. Combine pork, soy sauce, hot chili paste
Thinly slice pork. Lightly spray large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and green onions. Stir-fry 2 to 3 minutes or until pork is no longer pink. Stir in hoisin or Asian plum sauce. Stir in cole slaw mix. Spoon pork mixture onto tortillas. Wrap to enclose. Serve immediately. Makes 2 servings.
Mix pork with soy sauce, cornstarch and
resealable plastic bag. Add pork, coat with the marinade, squeeze