Mu Shoo Pork - cooking recipe

Ingredients

1/2 lb. lean pork, cut in matchstick pieces
1 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. water
2 to 3 Tbsp. sweet bean sauce
2 tsp. sugar
1 Tbsp. water
1 large slice ginger root, minced
1 small can bamboo shoots, minced
1 oz. dried lily buds, soaked and cut in half
1 cloud ear mushroom, soaked and shredded
1/4 tsp. salt
3 green onions, slivered
Mandarin Pancakes

Preparation

Mix pork with soy sauce, cornstarch and water.
Set aside. Mix sugar and water with sweet bean sauce and set aside.
Heat 2 tablespoons oil in wok and stir-fry pork for about 90 seconds or until color changes. Remove and set aside.
Heat 2 tablespoons oil in wok and stir in ginger root and onion.
Add lily flowers, bamboo shoots and mushrooms.
Fry 30 seconds. Remove and set aside.
Add 1 tablespoon oil to wok and heat.
Add sweet bean mixture and cook until it looks \"shiny.\"
Add all other ingredients and coat well with bean sauce.