Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
"Chinese sweet sauce\": the recipe nor book do not give any further
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ranscribed as written in the book.
recipe notes: 1. Grease and
Beat margarine at medium speed.
Gradually add sugar, beating well.
Add eggs and vanilla.
Mix well.
Combine flour, soda and salt.
Gradually add to creamed mixture, mixing well.
Stir in pecans.
Shape dough into 2 (16-inch) rolls, wrap in wax paper and chill at least 4 hours.
Cut in 1/3-inch slices.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
Cool on wire racks.
Beat butter at medium speed with an electric mixer; gradually add sugar, beating well.
Add eggs and vanilla; mix well.
Combine flour, soda and salt.
Gradually add to creamed mixture, mixing well.
Stir in pecans.
Shape dough into two 16-inch rolls; wrap in waxed paper and chill at least 4 hours.
Unwrap and cut into 1/3-inch slices; place on ungreased cookie sheets.
Bake at 375\u00b0 for 6 to 8 minutes.
Cool on wire racks.
Yields 8 dozen.
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
tand mixer before using. This recipe can easily be halved or
e the spine of the book).
Knead red food color
o 1 week.
Taco Recipe:
Place three medium bowls
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Melt margarine in saucepan.
Remove from heat; add sugar and cocoa and stir.
Add eggs and stir well.
Add flour and stir.
Add vanilla and eggs and stir again.
Pour in greased and floured pan, approximately 8 x 10-inch, and cook for 25 minutes at 350\u00b0.
When done, take from oven and turn upside down immediately on paper sack.
Use icing recipe.
br>Serves 4 The original recipe read like this \"Fry half
*Recipe found in Vegetables Section of this book.