Virginia Turner'S Brownies(Memory To Cheryl Carson'S Mom) - cooking recipe

Ingredients

1 stick margarine
1 c. all-purpose flour
2 Tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. pecans

Preparation

Melt margarine in saucepan.
Remove from heat; add sugar and cocoa and stir.
Add eggs and stir well.
Add flour and stir.
Add vanilla and eggs and stir again.
Pour in greased and floured pan, approximately 8 x 10-inch, and cook for 25 minutes at 350\u00b0.
When done, take from oven and turn upside down immediately on paper sack.
Use icing recipe.