Mix sour cream, sugar and coconut together and keep in refrigerator 24 hours before making cake.
Make cake according to directions on box.
Make in 3 layers.
Let cake layers get completely cool.
Spread coconut mixture over layers.
Slide cake into turkey-sized brown-n-bag, satin refrigerator bag and let stay for 3 days before serving.
For this cake, you stack two Bundt cakes, making sure that the flat
Approximately 8 hours prior to making cake, combine sour cream, thawed coconut
75\u00b0.
Before making cake batter prepare cake topping.
In a
nto two 8-inch round cake pans which have been greased
ter bath).
Put empty cake pan into larger pan
n large bowl, combine all cake ingredients, beat on low speed
Bake cake mix, using milk instead of water and vanilla.
Bake in two layers.
Let cool and slice in two, making 4 layers.
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Add sugar to apples, stir to combine, let stand 10 minutes. Sift flour with salt and spices and soda.
Blend oil and egg into apple mixture.
Add flour mix, stirring until just blended, fold in raisins and nuts.
Pour batter into waxed paper lined (greased the paper) 9-inch square or round pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool and sprinkle with confectioners sugar or serve warm with vanilla ice cream or double the recipe, making 2 cakes and ice with cream cheese icing.
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally
r 40 minutes or until cake tester inserted in centre comes
Bake cake as directed on box in a 13 x 9 x 2-inch pan.
Mix sugar with pineapple, undrained.
Heat until sugar is dissolved. Pour over cake while hot.
Cook pudding as directed.
Pour over cake.
Cool; spread with Cool Whip, then top with coconut.
Must refrigerate overnight.
Have all ingredients at room temperature before making cake.
Mix cake mix as directed on box.
Mix coconut, Pet milk and sugar; if needed, add 1 to 2 cups additional milk.
Cook on medium to low heat until not watery.
Add sugar to taste.
Stir occasionally while cooking to prevent sticking.
Pour just enough batter in round cake pan to cover pan, then bake until brown at 350\u00b0.
Recipe will make 6 to 8 layers.
Watch closely because it will cook within 5 to 8 minutes.
Punch holes in layers to allow juice to soak in.
Top with cooked coconut while still hot.
irections.
Line a large cake pan with plastic wrap.