When I originally wrote this recipe, I really didn't think
Pea Puree -- In a medium sauce pan add 1/4 cup
n the oven.
Bake for 45 minutes at 325 degrees
Bring a large pot of salted water to boiling. Cook the broccolini until crisp-tender, approximately 5-7 minutes. (For asparagus: 3-5 minutes; pea pods: 2-4 minutes; romanesco: 7-8 minutes.).
Drain well.
To make the lemon sauce, in a small bowl combine the mascarpone cheese, sour cream, milk, marjoram, lemon peel and lemon juice. Season to taste with salt and pepper.
Transfer the cooked broccolini to a serving platter. Spoon the lemon sauce over the vegetables. Garnish with a marjoram sprig.
Serve warm.
Preheat oven to 350\u00b0.
Place fish in baking dish.
Spread sauce over fish and bake 45 to 50 minutes.
b>fish sauce, sweet chili sauce, and soy sauce.
This is the dipping sauce for fish cakes
Place butter in a 1-cup glass measure.
Microwave on Medium-high (roast) for about 1 1/2 minutes, or until melted.
Add mustard, parsley flakes, garlic powder and lemon juice.
Pour sauce over fish to serve.
Melt butter. Blend in flour, salt and pepper. Gradually stir in milk. Cook, stirring constantly, until thickened and smooth. Add lemon juice and parsley. Serve over fish.
Tear bread into small pieces (you should have 4 cups). Combine bread, milk and dates.
Let stand 15 minutes or until bread is softened, stirring often.
Beat together eggs, sugar, melted butter, vanilla and cinnamon.
Stir into bread mixture until blended.
Turn into a greased 8 x 8 x 2-inch baking dish. Bake in 350\u00b0 oven for 40 to 50 minutes or until a knife inserted in center comes out clean.
Serve warm with Lemon Sauce.
Garnish with apple chunks and sweet woodruff or mint leaves, if desired. Makes 9 servings.
Preheat oven to 350\u00b0.
Grease
9
x
9
x 2-inch baking pan. In large
bowl
combine
flour, sugar, ginger, cinnamon, baking soda, baking powder,
cloves and salt.
Stir in Country Crock, water and molasses
until well blended.
Pour into pan. Bake 40 to 50 minutes
or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.
brown sugar, 1 cup water, lemon juice and cinnamon. Cover and
nd all ingredients except Warm Lemon Sauce.
With mixer at low
a Corningware dish or sauce pan as noted below.<
an.
Bake in oven for 35 minutes or until top
Mix all the ingredients for the filling.
Pick out
nd cook over low heat for 15-20 minutes. Drain off
inutes. Simmer for 2 minutes more. Stir in lemon juice and zest
ppears moist.
Bake uncovered for 20 to 25 minutes or
br>Bake at 350\u00b0F. for 45 to 50 minutes, until
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.