Piquant Sauce For Fish(Serves 4) - cooking recipe

Ingredients

1/4 c. butter or oleo
1/2 tsp. dry mustard
1 1/2 tsp. dried parsley flakes
1/8 tsp. garlic powder
1 1/2 tsp. lemon juice

Preparation

Place butter in a 1-cup glass measure.
Microwave on Medium-high (roast) for about 1 1/2 minutes, or until melted.
Add mustard, parsley flakes, garlic powder and lemon juice.
Pour sauce over fish to serve.