Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
ith the recipe.
Whisk together egg yolks, lemon juice, lemon zest, and
Add the sugar, vanilla, and lemon zest and beat on medium
Stir until smooth.
Place lemon drop candies in a resealable plastic
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a
Preheat oven to 350\u00b0.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
Note: Cooking spray works well too.
Let cool slightly on pan 1 to 2 minutes.
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
end 1 rosemary sprig and drop into cocktail shaker. Fill the
eat eggs, milk, 2 tsp lemon extract, sugar and oil in
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
In a large container, combine the limeade and lemonade concentrates and orange extract; stir in water.
Just before serving, stir in the lemon-lime soda.
Serve over ice; garnish with lemon and lime slices.
Mix all ingredients (except lemon-lime drink) well and freeze. Let thaw for 3 hours.
Put in punch bowl; add lemon-lime drink just before serving.
For the Lemonade Drop:
Combine 1 cup sugar
Bring water to a boil and remove from heat.
Add lemon verbena, mint and honey.
Infuse for 10 minutes, then strain.
Cool and serve over ice.
Dissolve gelatin in boiling water.
Add drink, lemon juice and peel.
Pour into an 8 to 9-inch square pan; cover.
Freeze about 3 hours.
Remove from freezer; let stand about 10 minutes.
Beat at medium speed.
Scoop into individual dishes.
combine yogurt, butter, egg, and lemon peel; blend until well mixed
Mix together all ingredients, except lemon-lime drink.
Freeze. Remove from freezer 3 hours before serving.
Add drink just before serving.
Stir.
Serves 30.
Boil 1 cup pineapple juice and sugar.
Crush fresh chopped mint; add to liquid and boil 5 minutes.
Add this mixture to remaining juice.
Add ginger ale or other lemon-lime drink at time of serving.
Garnish with fresh mint and lemon slices.
Serve over ice.
Muddle 1 sprig of rosemary with a slice of lemon.
Add vodka, lemon juice, sugar, rosemary/lemon muddle and ice cubes into cocktail shaker. Shake vigorously so sugar dissolves.
Pour into chilled martini glass rimmed with sugar. Garnish with lemon & rosemary sprig if desired.