Minted Punch - cooking recipe

Ingredients

46 oz. unsweetened pineapple juice
1/2 c. sugar
1/4 c. fresh mint
1/2 c. lemon juice
2 c. water
1 liter ginger ale or other lemon-lime drink

Preparation

Boil 1 cup pineapple juice and sugar.
Crush fresh chopped mint; add to liquid and boil 5 minutes.
Add this mixture to remaining juice.
Add ginger ale or other lemon-lime drink at time of serving.
Garnish with fresh mint and lemon slices.
Serve over ice.