aal is typically eaten with Indian bread- naan or chapati.
As
Prepare Basic Bread Dough to end of Step
150 degrees C).
Place bread triangles onto a baking sheet
175 degrees C). Fry the bread slices in the hot oil
udding, trim crusts from bread. Arrange bread slices in a single layer
br>Dissolve 2 slices of bread in the half-and-half
Set up according to your bread machine directions.
Makes a one and a half pound loaf.
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
Place all ingredients in bread pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
ogurt. Accompany it with naan bread or basmati rice.
TIPS
ides of the bread.
\tNow slice the bread lengthwise into 3