real rainbow of colors in this mix, if you can
repare the layered mix:
In a large bowl, combine the
Use a quart jar that has a wide mouth,
Peel cucumbers, slice as thinly as possible. (\"Salad shooter\" is great!).
Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
In a very large pot or Dutch oven, heat olive oil.
Saute all the vegetables for 4 or 5 minutes.
Add spices and rest of ingredients.
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
Cover and simmer over very low heat for 3 hours.
Do not boil.
During simmering, taste and add more spices to taste.
The more, the better.
The sauce should be very thick.
Mix the salt, celery seed, sugar and white vinegar together and heat until salt and sugar are dissolved.
Pour over cucumbers, onions and pepper.
Put in jar and store in refrigerator.
These pickles will keep a long time and are delicious.
*Jar Mix Instructions*.
In 1-quart jar, pack brown sugar on bottom
*JarMix Instructions*.
In medium bowl, combine flour, sugar,
nd nutmeg. In a clean 1 quart-sized glass jar with a
In a small bowl, stir together
Wash cucumbers, medium size is best.
Pack in large mouth jar. Fill jar with cold water and seal.
Let set at least 3 weeks.
To sweeten, open drain and wash pickles. 3 weeks.
Slice or chunk as preferred.
Pack in jar.
Add 2 cups of sugar.
If real dry, add 3 tablespoons of water and place in refrigerator for about 3 days. Shake jar several times, will dampen sugar.
Ready to eat.
Keep in refrigerator.
Layer ingredients in order inside a a clean 1 quart jar.
Tap
Combine all ingredients, except 3 slices cheese and remainder of sauce in jar.
Mix together and spoon into pan (will not form shape).
Pour remainder of sauce over meat.
Bake 1 hour at 350\u00b0. Remove from oven.
Drain off grease.
Put cheese on meat and place in oven until cheese melts.
Remove.
Let set 10 to 20 minutes.
igh heat.
Dump rice in heat and stir to coat
Drain herring on paper towels and discard onion in jar.
In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
Now add the herring to the cranberry mixture and chill before serving.
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
Saute until transparent in a large Dutch oven, large
Drain jar of peppers; cut peppers and remove seeds.
Place pepper halves in jar; peel garlic and add to peppers.
Cover with oil and sprinkle with oregano to taste.
Rinse dry beans in cold water. Place in a lg. bowl, and cover