Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. (6 oz.) Provolone (or Mozzarella), diced except for 3 slices
2 eggs
1 c. spaghetti sauce from 15 oz. jar
1 medium onion, chopped
1 3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. oregano
remainder of sauce in jar

Preparation

Combine all ingredients, except 3 slices cheese and remainder of sauce in jar.
Mix together and spoon into pan (will not form shape).
Pour remainder of sauce over meat.
Bake 1 hour at 350\u00b0. Remove from oven.
Drain off grease.
Put cheese on meat and place in oven until cheese melts.
Remove.
Let set 10 to 20 minutes.