Prepared Herring In A Cranberry Yogurt Sauce - cooking recipe

Ingredients

1 (12 ounce) jar herring in wine sauce, drained
1 (16 ounce) can cranberry sauce, whole berry
1 cup plain yogurt
1 small red onion, sliced thin

Preparation

Drain herring on paper towels and discard onion in jar.
In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
Now add the herring to the cranberry mixture and chill before serving.