Remove core from cabbage.
Separate the leaves and
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
o cool.
Core the cabbage and carefully pull the leaves
Quarter the cabbage, remove the core, and cut
alt, pepper and paprika.
Cabbage: Fill large pot with enough
Core the cabbage and cook it in boiling
ste.
Remove core from cabbage; in a large pot
For the stuffed cabbage, cook the lentils according to
Prep the cabbage: Bring a large pot of
arge leaves from the cabbage. Reserve the remaining cabbage for another use
Core cabbage and place in enough boiling
minutes.
Core the cabbage and place in a large
Core cabbage and put in boiling water.<
ater to a boil. Cook cabbage in boiling water until outer
Core cabbage and place in enough boiling, salted water to cover. With a fork in one hand and knife in the other, keep cutting off cabbage leaves as they become soft. Trim thick center vein off each cabbage leaf. Brown onion in shortening. Add meat, seasonings and rice; mix well. Place a tablespoon of this filling on each cabbage leaf and roll. Tuck ends in. Place in a pot and layer each layer with sauerkraut. Add tomato juice and enough water to cover rolls. Cover and cook 1 1/2 hours or until rice tests done. Serves 6 to 8 people.
Remove core from cabbage. Separate the leaves and boil,
essen.
Cooking Cabbage:
This is
Parboil cabbage leaves in boiling salted water for 5 minutes. Drain and trim out the thick center vein.
Combine ground meat, rice, parsley, eggs, onion, salt and pepper.
Roll tablespoonfuls in cabbage leaves and tie with white sewing thread.
Melt 2 tablespoons shortening in heavy skillet and brown cabbage rolls slightly on both sides.
Core cabbage; place in enough boiling salted water to cover. With fork in one hand and knife in the other, keep cutting off leaves as they become wilted; drain.
Trim thick center vein of each cabbage leaf.
Brown onion in shortening; add meat, seasonings and rice.
Mix well.
Place tablespoon (or more) of filling on each cabbage leaf and roll, place in pan and cover 2/3 full with water. Arrange sauerkraut on top; and tomato juice.
Cover and cook slowly about 1 1/2 hours, or until rice is tender.
Core cabbage and place in enough boiling salted water to cover. With a fork in one hand and a knife in the other, keep cutting off the leaves as they become wilted; drain. Trim thick center veins of each cabbage leaf. Brown onion in shortening. Add to meat, seasonings and rice. Mix well. Place a tablespoon of filling onto each cabbage leaf and roll; tuck in edges. Place in pot and cover 2/3 full with water. Add tomato sauce and ketchup. Cover and cook slowly for about 1 1/2 hours until rice is tender. Serves 6 to 8 people.