Hungarian Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 large head green cabbage
1/4 c. uncooked rice
1 small onion, chopped fine
2 eggs
1 tsp. salt
1/4 tsp. pepper
1/2 onion, sliced
2 (8 oz.) cans tomato sauce with 1/4 can water
1 large can tomatoes
6 Tbsp. lemon juice
1/2 c. brown sugar (not packed)
garlic and bay leaf
parsley

Preparation

Parboil cabbage leaves in boiling salted water for 5 minutes. Drain and trim out the thick center vein.
Combine ground meat, rice, parsley, eggs, onion, salt and pepper.
Roll tablespoonfuls in cabbage leaves and tie with white sewing thread.
Melt 2 tablespoons shortening in heavy skillet and brown cabbage rolls slightly on both sides.