Hungarian Stuffed Cabbage - cooking recipe

Ingredients

3/4 lb. ground pork
3/4 lb. ground beef
2 Tbsp. salt
1 Tbsp. paprika
1 tsp. black pepper
1 c. rice
1 onion
2 Tbsp. shortening
1 large head cabbage
1 small can sauerkraut
2 1/2 c. tomato juice
1 clove garlic

Preparation

Core cabbage; place in enough boiling salted water to cover. With fork in one hand and knife in the other, keep cutting off leaves as they become wilted; drain.
Trim thick center vein of each cabbage leaf.
Brown onion in shortening; add meat, seasonings and rice.
Mix well.
Place tablespoon (or more) of filling on each cabbage leaf and roll, place in pan and cover 2/3 full with water. Arrange sauerkraut on top; and tomato juice.
Cover and cook slowly about 1 1/2 hours, or until rice is tender.