For crust, mix hot roll mix according to crust recipe on box. Roll out, place on pizza pan and allow to bake at 425\u00b0 for 15 minutes.
Remove from oven.
Cover with pizza sauce, add cheese, then top with your favorite topping.
Sprinkle with pizza seasoning.
Bake at 425\u00b0 for 10 to 15 minutes or until cheese is melted and crust is brown.
(if you use my pizza dough recipe, this is easy to do
Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
Make pizza crust according to directions.
Use a deep dish 10 x 10-inch pan for thick crust or a cookie sheet for thin crust. Generously grease sides and bottom of pan.
Form dough to pan. Spread on pizza sauce.
Too much sauce makes sloppy pizza.
Top sauce with all other ingredients.
Roll dough to size of 12 x 18-inch baking sheet.
Cover with cheese and other toppings (no sauce), being careful to stay away from the edges.
Roll dough from short side, pinching ends when finished.
Toothpicks can be used to help hold together.
Bake at 325\u00b0 for about 1 hour.
Slice and pour warm pizza sauce over.
Place flour in bowl; make a well in flour.
Put yeast in 1/4 cup lukewarm water and dissolve; add to flour with 1 cup lukewarm water and salt.
Mix with fork; form into ball and knead.
Place dough into oiled bowl and cover with heavy towel.
Let rise for 1 hour; punch down and let rise another hour.
Oil pans and hands; spread dough onto pans.
Use Chef Boyardee pizza sauce or your favorite pizza sauce, cheese, pepperoni, sausage, etc.
Put in 400\u00b0 oven for 25 to 30 minutes.
Yields 2 pizzas.
Mix crust for 2 pizzas. Butter cookie sheet and spread crust onto pan. Pour pizza sauce on crust and spread out.
Combine above ingredients except wrappers (and oil).
Place a 1/4 cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1\" of 375\u00b0 oil for 1-2 minutes til golden brown.
Serve with addition pizza sauce for dipping if desired.
Mix flour, salt, oregano, pepper, eggs and milk with mixer to make batter.
Pour into greased 9 x 13-inch pan.
Bake at 425\u00b0 for 30 minutes.
Brown hamburger; drain.
Add pizza sauce to hamburger; pour over crust.
Add toppings of your choice:
onion, green peppers, mushrooms, pepperoni, black olives, etc.
Top with shredded cheese of your choice.
Bake at 425\u00b0 for 15 minutes.
Preheat oven to 375\u00b0.
Split and toast the muffins.
Spread 1/2 tablespoon of pizza sauce on each muffin.
Layer the pepperoni and the cheese on the muffins.
Bake muffins for 10 minutes.
To make the homemade tomato sauce: Heat the oil in a
hen ready to make the pizza, preheat the oven to 500
- 1/2 hours.
PIZZA SAUCE: Mix this up while the
re golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie
arge bowl; stir in the pizza sauce and set aside.
In
Combine all ingredients in a saucepan.
(Use Tabasco sauce and red pepper flakes if you want more zip to your sauce!) Bring to a boil.
Simmer gently for 20-30 minutes.
Simmering improves the flavour, but if you're in a hurry you can skip that step.
Just use a bit less water and mix well.
Use in your favourite pizza recipe.
br>For assembly.
Spread pizza sauce ON HALF of rectangle. Layer
edium bowl, combine refried beans, pizza sauce and cheese; Stir until well
Spray pita lightly with cooking spray or olive oil.
Top with pizza sauce and any spices if using
Top with cheese and a little basil on top of the cheese.
Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.
how to hand knead pizza dough online. You may