nd use that!
Cover doughnuts (and holes) and let rise
r ziploc bag (for the doughnuts). For the glaze, you'll
For Doughnuts:
Strain the pineapple & reserve
egrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn
minutes.
Remove the doughnuts from the skillet and drain
n size.
While the doughnuts are rising, pour the oil
ake mix: Use in any recipe calling for a yellow cake
he fat.
Fry the doughnuts in the heated fat.
ake mix: Use in any recipe calling for a white cake
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
Scald milk and chill.
Drain potatoes and mash.
Mix with milk.
Put Crisco in 1 cup hot potato water.
Cool to lukewarm; add yeast.
Put vanilla and sugar in milk mixture.
Add eggs to potato water.
Add salt and combine potato water and milk mixture. Add flour.
Knead.
Cover in pan and let rise for 2 hours.
Work down.
Cut doughnuts.
Fry in hot grease.
Mix remaining ingredients and glaze.
ecorating tips.
MAKE THE DOUGHNUTS:
Preheat the oven to
ust a plain milk gravy recipe, form the sausage into patties
-inch cutter and transfer doughnuts to a lightly floured large
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream.
he center with finger. Place doughnuts about 2 to 3 inches
Preheat broiler.
Place the doughnuts on small baking sheet; then
nch doughnut cutter, cut out doughnuts. Pat together scraps of dough
ou make them. Can halve recipe.
Buttermilk Substitute: Can substitute
FOR DOUGHNUTS: In a medium mixing bowl