Homemade Doughnuts - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1/2 c. vegetable oil
1/2 c. table sugar
1 tsp. cinnamon

Preparation

Heat the oil in a large skillet.
Open the biscuit container and separate the biscuits.
Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.
When the underside is browned, turn them over with a slotted spoon.
Brown the other side for 2 minutes.
Remove the doughnuts from the skillet and drain them on a paper towel.
(Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.
Repeat until all doughnuts have been covered.