Boil ham and beans for 2 hours.
Add water as needed.
Add onion, carrots and cut up potatoes.
Simmer 1 to 1 1/2 hours.
>beans and reserve liquid.
Place beans in slow cooker.
Place Meaty Ham
Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
b>and-half, and noodles to skillet and bring to a boil. Add diced ham
Preheat oven 350 degrees.
In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
To the same skillet, add onions and garlic; cook until transparent.
Turn off fire.
Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
Season to taste with salt and pepper.
Mix well and turn into greased 3 quart casserole dish.
Bake uncovered 30 - 40 minutes or until bubbly.
In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
boiling water and butter.
Stir in milk, ham, and beans.
Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
d the milk while whisking and continue to cook another
Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Place ham and cheese slices on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet in hot oil, cook chicken 10 minutes or until browned on all sides. Spoon off fat.
Stir in remaining ingredients.
Heat to boiling; reduce to low, cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped, fresh parsley.
Serves 4.
In a bowl, combine cream cheese, cilantro, peppers and garlic.
Spread about 2 tablespoons on each slice of beef.
Roll up tightly; wrap in plastic wrap.
In another bowl, combine cream cheese, carrot, zucchini and dill.
Spread about 2 tablespoons on each slice of ham and turkey.
Roll up tightly; wrap in plastic wrap.
Refrigerate overnight.
Slice into 1 1/2 inch pieces.
Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
large, deep skillet, and cook over medium-high heat
Cook the first 7 ingredients 15 minutes.
Mix the kidney beans and pork and beans.
Mix all together.
Bake in uncovered dish 45 minutes at 325\u00b0.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
Brown sausage and chopped onion and drain.
Pour into slow cooker.
Add drained green, lima and yellow wax beans, then add kidney and pork and beans with liquid.
Add mustard, brown sugar and tomato sauce.
Simmer until ready.
Brown the ground beef and chopped onion; drain.
Add pork and beans, mushrooms, ketchup, chili powder, water and salt and pepper.
Mix and let simmer about 15 minutes.
Brown the hamburger and 1 onion.
Add chili powder to taste; drain any grease after completely browned.
Add the brown sugar, ketchup and barbecue sauce.
Add some more chili powder, if needed.
Mix and simmer.
Add the pork and beans.
Simmer for about 10 minutes.
Add the last onion; simmer for a couple of minutes.