Ham And Swiss Stuffed Chicken Breast - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned or 1 lb. boneless
4 slices each: cooked ham and Swiss cheese
2 Tbsp. vegetable oil
1 can cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Preparation

Place ham and cheese slices on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet in hot oil, cook chicken 10 minutes or until browned on all sides. Spoon off fat.
Stir in remaining ingredients.
Heat to boiling; reduce to low, cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped, fresh parsley.
Serves 4.