ay the oysters in the half shell on the smoking rack
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
ow heat and cook for half an hour.
Mix sweet
Add cheeses and half of the half and half or milk to the double boiler over low heat.
Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
our favorite or the following recipe).
To make the frosting
he bottom.
YIELD: This recipe serves 5 people with about
ach shrimp.
Wrap a half slice of bacon around each
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Mix potatoes, shortening, and half-and-half in a bowl; cover with
then warm milk or half-and-half.
Season with 1/4
br>Whisk flour and the half-and-half together until smooth. Stir
0 minutes.
Stir the half-and-half and parsley through the
br>Add one quart of half & half and beat lightly, then add
Then whisk in wine for half a minute, then whisk in
our hands with about a half tablespoon of olive oil and
Place half the broccoli in a greased baking dish and season with salt, pepper and garlic powder to taste.
Preheat skillet on medium heat; add butter and onions.
Saute until onions are translucent.
Add onions to sour cream and place 1/2 of the mixture on prepared broccoli.
Then top with half the chicken and half the cheese.
Repeat for second layer, ending with cheese. Bake at 350\u00b0 for 35 minutes until hot and bubbly.
Serves 3 to 4.
About 1 1/2 hours before serving or day ahead:
In 5-quart glass or glass-ceramic casserole, combine sugar, half and half, syrup and salt.
Cook on High 5 to 7 minutes until mixture comes to a full boil, stirring occasionally.
Set microwave-safe candy thermometer in place.
Continue to cook on High 7 to 10 minutes or until temperature reaches 240\u00b0 or soft ball stage (when a small amount of mixture dropped into a bowl of cold water forms a soft ball that flattens on removal from water).
Place the avocado, onions, garlic, and Swanson(R) Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
Ladle the soup into bowls. Garnish each serving with a single shrimp.
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Chicken Broth, Marsala, and half-and-half, whisking until sauce is smooth