Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
efore serving, decorate with gummy bears.
Note: Gummy bears will sieze up in
Combine soda and orange juice in a pitcher.
Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
Freeze until solid, 2 1/2 to 3 hours.
ake another goalpost.
Sort gummy bears into 2 sets of team
Mix jello according to directions.
Pour into Dixie cups until 2/3 full.
Refrigerate.
When partially chilled, mix a few gummy bears or fish in each cup if desired.
When chilled, gently tear cup away and set broad base down or if not using gummies, may slice into rounds and arrange for a treat.
Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Fix jello as usual in a ring mold. Let cool in refrigerator until thick a little then add the gummy worms. Refrigerate until set.
Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.
Whisk for 2-3 minutes or until sugar and gelatin dissolve.
If making rose, at food coloring.
Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled.
Refrigerate for at least 90 minutes.
When set, bears will easily pop out of molds,.
Store in airtight container in the refrigerator.
Cream together cream cheese, butter and powdered sugar.
Mix together milk, French vanilla pudding and Cool Whip.
Blend cream cheese mixture and vanilla pudding mixture together.
Layer in 9-inch flowerpot cookie crumbs, cream cheese-vanilla pudding mixture, cookie crumbs, etc.
Garnish with gummy bears.
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
irt( crumbled cake) for the gummy worms to sit on.
Add a gummy worm half to each compartment of an ice cube tray.
Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.
Heat marshmallows and margarine in a 3-qt. saucepan over low heat, stirring constantly to melt the mixture until smooth.
*I do the above in the microwave, checking and stirring in one minute intervals.*.
Remove from heat and stir in vanilla.
Stir in half of the cereal and half of the gummy worms at a time until mixture is evenly distributed.
Press the mixture into a buttered 9 x 9\" square pan.
Cool mixture in pan, then cut into bars.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
few gummy rings on top with graham cracker bears inside them