Dirt Pie With Gummy Bears - cooking recipe

Ingredients

Crumb Crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, at room temperature
Filling
6 cups chocolate ice cream
20 chocolate sandwich style cookies (Oreos, etc.)
1 cup miniature marshmallow
Garnish
gummy worms

Preparation

Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9\" pie plate. Chill in fridge while making filling.
Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
Note: Gummy bears will sieze up in the fridge, so don't chill them.