Gummy Fruit Pops - cooking recipe

Ingredients

1 (2 liter) bottle lemon-lime soda (such as Sprite(R))
1 liter orange juice
1 (5 ounce) bag gummy bears
1 apple, diced

Preparation

Combine soda and orange juice in a pitcher.
Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
Freeze until solid, 2 1/2 to 3 hours.