s you would for a grilled cheese sandwich. You will need enough
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
br>Start with bread slice, cheese, red bell pepper slices, pickle
Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!
hearts from cheese. Sandwich each slice of cheese between 2 slices
Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
utter works best on a grilled cheese. Just let it sit out
over pumpernickel and Havarti grilled cheese with sliced tomato and chives.<
sprinkle on half of the cheese and top with the remaining
add the 2 slices of cheese, then lay down other slice
Cook 4 fish sticks according to the package directions.
Butter two slices of bread (like you would a grilled cheese).
Put the butter side down on a heated skillet.
Top each slice of bread with a slice of cheese.
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
nd reserve for the mini grilled cheese and bacon sammies.
To
ach slice of bread. Place cheese between unbuttered sides of the
Spread garlic herb cheese on bread.
Layer tomato, avocado, provolone and gouda.
Butter outside of bread.
Grill as you would a normal grilled cheese.
ou would for a regular grilled cheese sandwich.
Put bread in
Spread margarine on both sides of bread.
In a skillet toast one side of bread.
Remove bread from skillet.
Place 1 slice of American cheese and 1/2 slice of Swiss cheese on toasted side of 2 slices of bread.
Cover with toasted side of remaining 2 slices. Toasted sides of bread should be on the inside of sandwich. Return sandwich to skillet and toast on both sides until cheese melts.
Makes two delicious grilled cheese sandwiches.
Cut the slices of cheddar cheese; not too thick, but not
Lay out 4 slices of bread and top each with 1 1/2 slices of cheese.
Top cheese with bacon and onion.
Top each with 1 1/2 slices of cheese and bread.
Press down hard on each and prepare as you would a regular grilled cheese sandwich.
If you wish, tomato slices may be added.
Serves 4.
o the top of your cheese. Close up the sandwich with
Put all the cheeses and ham on the bread.
Put butter in the frying pan.
Place the grilled cheese in the frying pan.
Fry until golden brown and until the cheese has melted.