ough halfway up sides, so gooey butter does not run underneath.
bout the size of the cake pan. (I usually use two
Lightly butter a 13x9 pan.
In large bol, combine cake mix
gg yolk, milk and melted butter. Stir until a wet dough
ough is rising, prepare the Gooey Butter Topping: In a large bowl
ream.
To make the butter cake batter, in the bowl of
Melt butter, stir in cake mix and add 2 eggs.
Divide and spread 3/4 the way up in 2 greased 9 x 9-inch pans.
Mix softened cream cheese, powdered sugar and 2 eggs.
Divide and pour on top of cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes.
Mix together cake mix, melted butter and 2 eggs.
Press into well-greased and floured cake pan.
Next, mix 2 eggs, powdered sugar and cream cheese together.
Pour on top of other mixture and bake 40 to 55 minutes at 300\u00b0.
Mix together butter, cake mix and 2 eggs and place in a 9 x 13-inch greased pan.
Mix powdered sugar, cream cheese and 2 eggs and pour over first layer.
Bake at 350\u00b0 for 25 to 35 minutes. Let cool and top with 1/2 cup powdered sugar.
Mix butter with cake mix.
Add eggs and vanilla.
Mix well and spread in a 9 x 13-inch pan that has been greased and floured.
Mix the cake mix, 1 egg, nuts and butter by hand and spread mixture in a sheet cake pan.
Mix cream cheese, powdered sugar and 2 eggs; pour this mixture over the first mixture.
Bake 30 minutes at 350\u00b0.
Combine cake mix, 2 eggs and melted butter.
Spread in a well-greased 9 x 13-inch pan.
In a medium bowl, mix powdered sugar, 2 eggs and cream cheese.
Pour on top of cake mixture, distributing evenly.
Bake at 350\u00b0 for 35 to 40 minutes.
When cool, sprinkle with powdered sugar and refrigerate.
Mix together by hand cake mix, butter and 1 egg until soft dough forms.
Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth.
Add sugar, a little at a time until mixture is creamy.
Pour over first mixture in pan.
Bake at 350\u00b0 until brown all over (approximately 40 to 45 minutes).
Cool and cut into squares.
Better if refrigerated overnight.
Mix with fork the oleo (butter), cake mix and one egg.
Dough should be very dry.
Spread evenly in 9 x 13-inch greased pan. Mix in small bowl the cream cheese, 2 eggs and powdered sugar (reserve 2 tablespoons powdered sugar for topping).
Spread mix on top of dough and bake at 350\u00b0 for 40 to 45 minutes.
Cake puffs but settles in the center when cooled.
Sprinkle rest of sugar on top.
Mix cake mix, butter and 2 eggs.
Pour into greased 9 x 13-inch pan.
Mix cream cheese, powdered sugar, 2 eggs and vanilla and spread over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix together the cake mix, egg and butter.
Pat onto cookie sheet and top with chocolate chips.
Mix powdered sugar, 2 eggs and cream cheese; mix well and pour over top.
Bake at 325\u00b0 until light brown.
Mix cake mix, 2 eggs and soft butter.
Spread in greased 13 x 9 x 2-inch pan.
Mix sugar, cream cheese and 2 eggs together. Pour over top.
Sprinkle with chopped nuts.
Bake 45 minutes at 350\u00b0.
Mix 2 eggs, cake mix and margarine; put in 13 x 9-inch pan. Beat 2 eggs, powdered sugar and cream cheese; mix.
Pour on top of cake mixture.
Bake at 350\u00b0 until light brown, 30 to 40 minutes. Sprinkle with powdered sugar.
bowl, combine cake mix, egg, and butter with an electric mixer
m) one deep 9x13 rectangular cake pan. I would suggest a