cond one for the sponge cake). Grease the parchment paper
ou can also frost as cake for a sweeter taste.
In large bowl, mix dry cake mix and dry pudding mix
ookie dough but thicker than cake batter. If your batter is
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
tick spray and gluten free flour.
Combine all cake ingredients into a
luffy.
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder
ottom of a greased round cake tin.
Pour mixture into
he key to the whole recipe... Pay attention!
Chicken cooks
For the Sponge Cake:
1. Preheat oven to
ou can easily make this recipe dairy free by using the coconut
iners; set aside.
Combine gluten free pancake and baking mix with
nch round cake pan with cooking spray.
Sift gluten-free baking flour
ngel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
ea or you could use, Recipe #286617. Serve in regular tea
Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
Stir in warm milk and oil. Spoon mixture into pan.
In a separate bowl, mix brown sugar and remaining 1/4 cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.
n a separate bowl combine gluten-free flour mix, baking soda, baking
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
nto milk mixture.
Combine gluten-free baking flour, sugar, baking powder
our and ten minutes.
Gluten Free Flour Mix for Quick Bread