Gluten Free Mississippi Mud Pie - cooking recipe

Ingredients

3/4 cup granulated sugar
1 cup gluten-free flour, blend of choice (Try High-Protein, Gluten-Free Flour Blend)
2 tablespoons unsweetened cocoa
1/4 cup unsweetened cocoa
2 teaspoons gluten free baking powder
1/4 teaspoon xanthan gum
1 pinch salt
1/2 cup warm milk, of choice (plain rice, soy, almond)
1/4 cup vegetable oil
3/4 cup light brown sugar
1 1/2 cups boiling water

Preparation

Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
Stir in warm milk and oil. Spoon mixture into pan.
In a separate bowl, mix brown sugar and remaining 1/4 cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.