loured donut cutter. Let the donuts sit out to rise again
For the donuts, heat oven to 375\u00b0F
BASIC DONUTS:.
Line jellyroll pan with
ake in preheated oven until donuts spring back when touched, 8
uns, and if desired, on glazed donuts, as the buns.
Top
ew ziplock bags for this recipe.
Remove biscuits from packages
thick and cut out the donuts using a donut cutter dipped
n the glaze. Place each glazed doughnut on a cooling rack
aking dish.
Tear the donuts into bite-size pieces. Combine
Mash potatoes.
Add butter, sugar and salt; mix well.
Add beaten eggs; dissolve yeast in warm water.
Cool milk.
Add all of this together, then add flour gradually.
Cover and let rise in a warm place until double in bulk, approximately 50 or 60 minutes. Turn dough out on well floured cloth covered board.
Roll around lightly to coat dough with flour.
Roll out to 1/2-inch thick; cut out donuts.
Let rise again almost double in bulk.
Fry in deep, hot oil for 3 or 4 minutes.
Drop immediately into glaze.
make the donuts: whisk together the flour, baking
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
et cool.
Make the donuts:
In a large bowl
thick glaze. Dip the donuts into the glaze, place icing
Turn burner on to medium-high.
Place griddle on burner and let it get warm.
Put the donuts on the griddle just long enough to brown on both sides.
Put on a plate; add one scoop of ice cream.
*For donuts, add 2 eggs and add more flour.
0 minutes; then allow the donuts to cool to room temperature
Glazed Maple Pecans: Heat a saucepan