Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
hat takes shredded pork. This recipe makes a lot of food
Cut one large strawberry into 4 slices.
Lay one slice of strawberry on top of each Girl Scout Thin Mint Cookie.
For a second option:
Slice about 4 strawberries into a bowl.
Crumble 1 to 2 Girl Scout Thin Mint Cookies over top.
Garnish with 1 tbsp thawed whipped topping, such as Cool Whip Free.
Crush the Girl Scout cookies and line the bottom of a small glass Pyrex dish. Save 1/2 cup for top.
Mix vanilla pudding according to directions, then mix with softened cream cheese.
Set aside.
Mix chocolate pudding according to directions and mix with Cool Whip. Set aside.
Spread vanilla pudding mixture on top of cookies in the pan.
Spread the chocolate pudding mixture on top of the vanilla mixture. Top with Cool Whip and the remaining cookies.
Refrigerate at least 1 hour before serving.
Crush a box of Girl Scout mint cookies.
Put 2/3 of crushed cookies in bottom of pie pan.
In double boiler, melt marshmallows and milk.
Add creme de menthe.
Let cook while whipping cream. Fold hot mixture into whipped cream.
Pour over crushed cookies. Sprinkle rest of crushed cookies on top and refrigerate or freeze. Serve chilled.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
This recipe is for only one Yellow-Haired Girl Salad (multiply if necessary
Place each shortbread cookie in cup of a greased muffin tin.
In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
Heat to a full boil, stirring constantly with a wooden spoon.
Boil 3 minutes, stirring constantly.
Slowly pour in sweetened condensed milk, stirring constantly.
Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
Remove from heat.
Stir in vanilla.
Beat until creamy.
Immediately stir in toasted coconut and mix well.
Spoon mixture by teaspoonfuls ...
Preheat oven to 350.
Rinse chicken, remove excess fat from around the cavity and pat dry.
Rub inside and outside of chicken with one teaspoon Old Bay seasoning and set aside.
Spread corn bread pieces in a single layer on a baking sheet and toast in a 350 degree oven for about 15 minutes, or until they dry out a bit - not much longer than that.
Combine onion, celery, fresh herbs, pepper, olive oil and 1 teaspoon of the Old Bay seasoning in a mixing bowl.
When the cornbread crumbs are toasted enough, dump the hot bread into the ...
ice water, flour, cocoa, Clabber girl Baking Powder, baking soda and
TO MAKE CRUNCH BUTTER:
In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
TO MAKE CAULIFLOWER:
Heat oil in saute pan.
Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
Add water and steam cauliflower until cooked.
Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
Remove from heat. Add parmesan and mint. Toss to combine.
Plate or platter as desired and garnish ...
Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.
Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.
Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the ...
Tip:
Since I have had to limit my salt intake for years, I leave the salt out of this recipe.
Sprinkle with a touch of temper and tears.
Fold in a love of music and art.
Stir gently and shape into a beautiful girl or boy.
Bake for five years or until ready for school.
Wrap and label carefully.
Send special delivery to Mrs. Selleck for polishing and safekeeping.
Combine frozen soy crumbles, cheese and taco seasoning in a small microwave-safe bowl. Heat in microwave for 30 seconds. Warm tortilla for a few seconds in the microwave (making it easier to fold without ripping), and then lay it out on a flat surface.
Place the soy crumble mixture in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the edge of the tortilla. Next, layer the tortilla chips on top of the soy crumble mixture. Evenly top with sour cream, lettuce and then tomato.
Starting at the ...
1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g