Easy Girl Scout Surprise - cooking recipe

Ingredients

4 serving pkg. vanilla pudding
4 serving pkg. chocolate pudding
8 oz. pkg. cream cheese
1 small container Cool Whip
1 pkg. Girl Scout chocolate mint cookies

Preparation

Crush the Girl Scout cookies and line the bottom of a small glass Pyrex dish. Save 1/2 cup for top.
Mix vanilla pudding according to directions, then mix with softened cream cheese.
Set aside.
Mix chocolate pudding according to directions and mix with Cool Whip. Set aside.
Spread vanilla pudding mixture on top of cookies in the pan.
Spread the chocolate pudding mixture on top of the vanilla mixture. Top with Cool Whip and the remaining cookies.
Refrigerate at least 1 hour before serving.