Strudel Dough.
Sift flour onto
he ends under the strudel. Cut the strudel in half and place
lemon juice and zest and apple pie spice. Set aside.
For the Strudel:
Preheat the oven to
ell closed.
Place the strudel on a greased baking tray
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
dges.
Gently put rolled strudel into the pan Bake at
/4 cup of the apple juice with the cornstarch. Mix
astry.
Cut and core apple and chop into small pieces
xposed skin-side of the apple and come to a v
ach end.
Place the apple slices on the jam in
Toss apple slices in lemon juice.
ice flour.
Mix all strudel ingredients in a small bowl
he top layer of the apple strudel. Brush with egg and sprinkle
ith butter.
Evenly arrange apple-raisin mixture on phyllo, leaving
n oblong, similar to an apple strudel, fold the pastry over, brushing
Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350\u00b0F oven for 70 minutes.
he filo dough.
Spoon apple filling across one long end
Sprinkle apples with apple pie spices.
Mix other ingredients; spread over apples in baking dish.
Bake at low temperature for 40 to 60 minutes.
br>Arrange a layer of apple slices over the cream cheese