br>Cook's Notes: This recipe can be made \"Kid Friendly
Combine orange juice and peach schnapps.
Pour over ice.
Add vodka to make a screaming fuzzy navel.
Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
While it complements this drink recipe, we don't recommend friends
Combine milk, peaches, orange juice concentrate, ice cubes and Schnapps in container of an electric blender; top with cover and process until smooth.
Add yogurt and process just until blended. Pour into glasses and serve immediately.
Mix and serve in punch bowl.
Add crushed ice or float an ice ring.
Preheat oven to 350\u00b0.
Combine ingredients in mixing bowl and blend well.
Pour into greased and lightly floured 9 1/2-inch Bundt pan.
Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 4 tablespoons peach Schnapps, 2 tablespoons orange juice and confectioners sugar.
While cake is still warm in pan, poke holes in cake.
Pour liqueur mixture over.
Allow cake to cool in pan at least 2 hours before removing.
Combine ingredients in blender until smooth and creamy. Serves 2.
Since this is a rich dessert, cut it into thin wedges for serving.
Combine all ingredients and place in large container (1 gallon).
Put in freezer.
Stir occasionally while freezing.
When serving, fill glass 3/4 full and add 7-Up or Squirt.
I use 6 ounces of lemon and 18 ounces of orange juice and add a little more sugar (1/4 cup).
Mix in glass over ice.
Mix the jello and boiling water until jello dissolves.
Add cold water and peach schnapps and mix again.
Pour into shot cups.
Preheat oven to 350\u00b0.
Chop peaches.
Combine peaches, Schnapps, sugar and orange juice in a covered glass container and let set for 24 hours.
Mix cake mix, pudding mix, eggs and oil with 1 cup of chopped peaches from preceding mixture.
Add 1/2 cup liquid from preceding mixture.
Mix.
Add chopped pecans.
Mix. Pour mixture in greased Bundt cake pan.
Bake at 350\u00b0 for 40 minutes.
Combine first 4 ingredients in covered container for 24 hours. Mix rest of ingredients together and bake at 350\u00b0 for 40 minutes in Bundt pan.
Mix together with spoon.
Grease and flour cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.