Peachtree Fuzzy Navel Cake - cooking recipe

Ingredients

1 (16 oz.) can peaches (undrained)
1/2 c. Dekuyper Peachtree Schnapps
1 c. sugar
1/4 c. orange juice
1 pkg. deluxe yellow cake mix
4 eggs
2/3 c. oil
1 pkg. instant vanilla pudding mix
1 c. pureed peaches (from preceding mixture)
1/2 c. liquid (from preceding mixture)

Preparation

Combine first 4 ingredients in covered container for 24 hours. Mix rest of ingredients together and bake at 350\u00b0 for 40 minutes in Bundt pan.