Fuzzy Navel Cake - cooking recipe

Ingredients

1 can peaches, sliced
1/2 c. Peachtree Schnapps
1 c. sugar
1/4 c. orange juice
1 pkg. deluxe yellow cake mix
1 pkg. vanilla pudding mix
4 eggs
2/3 c. oil
1 c. chopped pecans
1/2 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Chop peaches.
Combine peaches, Schnapps, sugar and orange juice in a covered glass container and let set for 24 hours.
Mix cake mix, pudding mix, eggs and oil with 1 cup of chopped peaches from preceding mixture.
Add 1/2 cup liquid from preceding mixture.
Mix.
Add chopped pecans.
Mix. Pour mixture in greased Bundt cake pan.
Bake at 350\u00b0 for 40 minutes.