Fuzzy Navel Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. vegetable oil
1 (6 oz.) pkg. instant vanilla pudding mix
4 eggs
3/4 c. peach Schnapps
1/2 c. orange juice
1 c. confectioners sugar, sifted

Preparation

Preheat oven to 350\u00b0.
Combine ingredients in mixing bowl and blend well.
Pour into greased and lightly floured 9 1/2-inch Bundt pan.
Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 4 tablespoons peach Schnapps, 2 tablespoons orange juice and confectioners sugar.
While cake is still warm in pan, poke holes in cake.
Pour liqueur mixture over.
Allow cake to cool in pan at least 2 hours before removing.