Peel potatoes and dice into small pieces.
Saute the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
Add the potatoes, sugar, and paprika.
Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200\u00b0F.
Garnish, to taste, with chopped coriander, salt, and pepper.
Also, a little sour cream or salsa is often served as an accompaniment.
he water is boiling, remove from the heat and let the
ousehold has its own pati recipe version, so don't be
br>CAREFULLY remove plantain rounds from hot oil with slotted spoon
Fry onion and bell pepper in the vegetable oil, about 3 minutes.
Add the garlic and saute a bit more.
Pour in the beans and the stock, bring to a simmer.
Avoid the mixture drying up.
Add in the rice and stir thoroughly, gently.
Don't mash the beans!
Season to taste with salt and pepper.
Right before serving, stir in the coriander, and top with heavy cream if desired.
Cook chicken in water with salt, pepper, celery, a bit of bell pepper and a garlic bud.
(These are not the chopped ingredients listed.)
Save the broth.
Remove chicken from broth and cool. Remove from bone and break into small pieces; set aside.
Chop the tomatoes coarsely; then finely chop onions.
Wash and chop the cilantro very finely (including stems).
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.
Soften the peanut butter in a pan over low heat.
Gradually stir in milk, salt and pepper.
Chill.
Cold peanut soup for 8 people.
astes for the day. Pour from blender into a bowl and
t. This keeps the pasta from becoming mushy later on.
he oven, about 4 inches from the broiler. Turn on the
inutes Cool 10 minutes Remove from pans and cool completely.
ough helps keep the crust from puffing up too much in
stirring occasionally to prevent vegetables from burning, until bones are well
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT
our).
Add the juice from the strained tomato seeds if
aring knife, cut out cores from tomatoes; cut a small X
he broiler. Remove the oysters from their shells.
Arrange the
hould leave a mark) Remove from oven and let cool. Refrigerate
br>Cut the stem ends from each eggplant and cut eggplants