Peanut Soup - From Costa Rica - cooking recipe

Ingredients

1 (12 oz.) jar chunky or creamy peanut butter
4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Soften the peanut butter in a pan over low heat.
Gradually stir in milk, salt and pepper.
Chill.
Cold peanut soup for 8 people.