Salsa From Costa Rica! - cooking recipe

Ingredients

2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or Spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)

Preparation

Chop the tomatoes coarsely; then finely chop onions.
Wash and chop the cilantro very finely (including stems).
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.