For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
For the fish stock, place all
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Refrigerate to set.
For the berry soup, place the sugar, 1
b>Recipe #488671, 4 tablespoons unsalted butter (or 5 tablespoons for a richer soup
he oil in a large soup pot, then saute the onions
urner).
In a large soup/stew pan put cook onions
dd the garlic and stir for about 30 seconds. (You want
along with the Kale. Simmer for 20 - 30 minutes, or until
round in bottom of your soup pan over med-high heat
Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients and simmer for 5 more minutes then serve.
rumble bacon into a large soup pot; add sausage mixture, chicken
pinach to soup and stir to combine all.
Simmer for 10
Preheat oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
ot add bacon to the soup, save for a BLT or something
and saute, while stirring occasionally, for 3-4 minutes or until
Brown and drain turkey sausage (rinse if you wish) and set aside.
Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
Add remainder of ingredients except Kale and powdered milk.
Cook until potatoes are tender.
Add Kale and powdered milk solution and simmer additional 5 minutes.
br>Bake at 375\u00b0F for about 40 minutes.
Cake
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
After about 10+ minutes (original recipe said about 5 minutes, but