Restaurant-Style Zuppa Toscana - cooking recipe

Ingredients
    1 (16 ounce) package smoked sausage
    2 potatoes, cut into 1/4-inch slices
    3/4 cup chopped onion
    6 slices bacon
    1 1/2 teaspoons minced garlic
    2 cups kale - washed, dried, and shredded
    2 tablespoons chicken soup base
    1 quart water
    1/3 cup heavy whipping cream
Preparation
    Preheat oven to 300 degrees F (150 degrees C).
    Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
    Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
    Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
    Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

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